BEA Red PRO

• PRODUCT DESCRIPTION

BEA RED PRO is a solution designed to optimize the marine aquarium environment through:

1. L increased growth, coloration, and vitality of the species being fed.
2. Promoting the stability of the aquatic system.
3. L assistance in the export of heavy metals.
   
   

This product is a carefully formulated blend designed to enhance nutrition and deliver specific bioactive molecules.

It is composed of several strains of phytoplankton, including: Porphyridium, Synechococcus and Isochrysis. This combination is further enriched with the addition of vitamins, amino acids, fatty acids, and antioxidants. The selection and balance of these strains make the product highly effective at increasing the growth, coloration and vitality of the species being fed.

BEA RED PRO is particularly suitable for applications requiring advanced supplementation, such as the breeding and reproduction of fish, mollusks, and crustaceans.

Used as a supplement in zooplankton cultures, it produces higher-quality organisms characterized by high levels of carotenoids, essential fatty acids, and antioxidants.

• HOW TO USE

For a 200-liter aquarium with an average fish population, dose 100-200 ml every other day.

Dose when the lights go off to promote its use as food, or when they come on to facilitate the export of nutrients and heavy metals.

For a newly set up or lightly stocked aquarium, start with 50-100 ml per 200 liters.

It is best to turn off the return pump and skimmer for a few minutes.

No danger in case of overdose.

Completely free of fertilizer residues, it is harvested only once extremely high densities have been reached.

Shake well before use.

• STORAGE

The product can be stored in the refrigerator (6°-10°) for at least 2 months. Shake it regularly to resuspend the cells. As long as the cells resuspend properly and the product does not change color dramatically, the phytoplankton is alive and can be used.

A slight sulfurous odor in our phytoplankton product is completely normal and no cause for concern. It is important to note that the human sense of smell is particularly sensitive to certain sulfur molecules, so even an extremely low concentration can be easily detected. This odor is caused by specific amino acids and the variety of phytoplankton species included in the blend. It is essential to emphasize that this characteristic is not indicative of any danger or harmfulness; rather, it is a natural sign of the product's composition and freshness. Our company is committed to providing high-quality phytoplankton, ensuring that every aspect meets the highest standards of safety and purity.

• WARNINGS

Product not intended for human consumption; keep out of reach of children.